|Installed Power:12 - 200 Kw.||Function:Dehydration, Sterilization, Drying, Curing|
|Power Source:Electric||Housing Material:Stainless Steel|
|Heating Mode:Microwave||Movement Way:Belt Conveyor|
|Usage:Food, Wood, Fruit, Chemical Drying||Grain:Soybean, Mung Bean, Quinoa Curing|
|Nuts:Peanut, Macadamia, Pistachio Drying||Trademark:Jinan Kelid Machinery Co., Ltd.|
|Transport Package:Inside Plastic Bag, Outside Wooden Case.||Specification:CE|
|Origin:Jinan, Shandong, China||HS Code:84388000|
vegetable drying machine combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.
1. Save water, save electricity, save time, and be clean.
2, does not damage vegetables, high efficiency, small footprint, safe and reliable.
3. Simple installation, easy operation, convenient maintenance and low energy consumption.
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