| Origin:China |
Parameters:
| Power (Single-phase) | 380V/50HZ |
| Power consumption | 3.3kw |
| Cooling water qty | (T≤25℃,P=0.2-0.3Mpa) |
| Appearance size | 1300mm*900mm*1850mm |
| Total weight | 800kg |
| Structure | Rectangular monolithic/movable |
| Usage | fruit and vegetable |
Features:
1.This drying machine uses electric heating elements as the heat source.
2.The electrical source of baking oven is three-phase four-wire system.
3.The material is stainless steel,keep the machine durable using.
4. After switching on the electric power, switch on the fan. The rotational direction of fan shall consist with the mark.
5. When adjust the space between two shutter vanes on both the right side and left side of the oven, try your best to make the passage area of hot airflow as large as possible (please pay attention to the top vane and the bottom vane that they can not be moved).
6.It is the greatest feature that most of the hot air is circulated within the oven, so as to strengthen the heat transfer and mass transfer and to save energy.
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